Also available in downloadable format.

Hors D’oeuvres

Shrimp Bowl
Jumbo shrimp served homemade cocktail sauce and sliced lemons
50/$80 100 /$150

Chicken Satay
Fresh chicken marinated in a choice of house BBQ, sweet chili, or Thai peanut
50/$80 100/$150

Homemade Meatballs
House made, pork and beef meatballs, slow roasted and simmered in choice of BBQ, marinara, or Swedish cream.

Bacon Wrapped Scallops
Plump sea scallops wrapped in thick cut hickory smoked bacon served with a maple dipping sauce
50/$100 100/$200

Chicken Fingers
Fresh chicken tenderloin coated with house breading. Served with sides of BBQ, buffalo, sweet chili, ranch dressing, and bleu cheese dressing
50/$95 100/$180

Cheese, Cracker, and Vegetable Platter
Served with an assortment of cheeses, fresh vegetables and dip
Small $50 Large $85

Cheese, Cracker, Fruit Platter
Served with an assortment of cheese and fresh fruit
Small $80 Large $110

Potato skins
Roasted russet potatoes, hollowed out and stuffed with smoked bacon and a blend of Colby Jack and Cheddar cheese. Served with a side of sour cream
50/$55 100/$110

Pulled Pork Sliders
Slow roasted pork combined with our house made BBQ and served on mini burger buns
50/$120 100/$230

Pork Potstickers
Oriental dumplings with pork and vegetable stuffing, crisp fried and served with our own Teriyaki dipping Sauce
50/$55 100/$100

Chips and Dip
Chips served with house made French onion dip

Crab Cakes
Our house recipe prepared with savory spices, lump crab meat, red peppers, and green onions. Served with our house prepared tartar sauce
50/$100 100/$190

Buffalo Bites
Spicy Chicken bites with Buffalo cheese filling. Served with cool Blue Cheese sauce for dipping
50/$70 100/$140

Jalapeno Poppers
Spicy Jalapeno peppers with Cheddar cheese stuffing, served with our Southwest dipping sauce
50/$60 100/$120

House made Chips and Salsa
Fresh fried corn chips served with Plucked Fresh Salsa
$25 (add Guacamole for $25)

Rustler’s Spinach Dip
Seasoned cream cheese, and blends of cheese with fresh baby spinach. Baked golden brown and served with fresh tortillas.

Mini Bruschetta
House made tomato-basil and fresh Mozzarella salad served on freshly baked Focaccia bread
50/$70 100/$130

Homemade Sausage Sliders
House made sausage, topped with sauteed onion and peppers with fresh mozzarella served on mini burger buns
50/$120 100/$230

Rustler’s Beef Satay
Flank meat marinated in your choice of Teriyaki, Bbq, or Sweet Chili and served on a skewer
50/$95 100/$175

Pinwheel Platter
A delectable assortment of only the freshest ingredients rolled in flour tortillas. Each tray will be an array of Smoked Turkey, Swiss with a cranberry mayo. Roast beef, Cheddar and a horseradish mayo. Ham and Swiss cheese.
100 pieces- $125

Seafood Stuffed Mushrooms Or Italian Stuffed Mushrooms
Your choice of lobster and crab stuffed topped with lobster sherry sauce or Spinach and crab stuffed topped with garlic alfredo sauce
50/$85 100/$160

Other options
Full Pan of Mac and Cheese $70
House Salad- small $35. Large $50
Potato Salad- small $50. Large $90
Pasta Salad- small $50. Large $90
Caesar Salad- small $40. Large $55

Deli Market Buffet

$17 per person
Included in this option are the appropriate condiments, potato chips, and a coffee and soda station

Deli Meats
Roast Beef, Roast Turkey, Honey Ham

Cheddar, American, Provolone, Swiss, Pepper jack

Country White, Wheatberry Wheat, Rye, Bulkie Rolls

Soups (choice of 1)
Cream of Broccoli, Beef Stew, Butternut Squash Bisque, Chicken Noodle, Minestrone

Salads (choice of 2)
Tossed, Pasta, Caesar, potato, coleslaw

Buffet Menu

$26 per person
All buffets include a tossed salad, your choice of vegetable and potato, rolls and butter, coffee/tea, and choice of two entrees. For a third entree add an additional $4 per person.

Bourbon Beef tips
Tender cuts of tenderloin slow braised in a bourbon demi glace with mushrooms and Bermuda onions

Herb Roasted Breast of Chicken
Succulent cuts of chicken breast dressed with Italian spices and slow roasted to peak tenderness

Chicken Carbonara
Tender cuts of chicken sauteed with caramelized onions, red peppers, and bacon tossed in penne pasta

Baked Haddock
Fresh haddock baked with white wine and butter and topped with a lemon butter crumb

Seafood Newburg
Shrimp, scallops, crab and lobster in a sherry cream sauce served with puff pastries.

Vegetable (choice of 1)
Green Beans Almondine
Green beans with slivered almonds sauteed in butter

Julienne Spring Vegetable
Summer squash, zucchini, Bermuda onion, red pepper, celery and carrots lightly sautéed with white wine, garlic, and olive oil

Honey Glazed Carrots

Steamed Broccoli

Starch (choice of 1)
Herb roasted potato-
Diced red potatoes coated with garlic, rosemary, thyme and roasted to a golden brown

Mashed Potatoes
Fresh red skin potatoes infused with garlic, cream, and butter

Long grain wild rice

Plated Banquet Dinner

Choose up to 3 entrees served with your choice of side and vegetable (listed above), side salad, rolls and butter.

Prime Rib Au Jus $26
12 ounce cut of slow roasted prime rib served with side of au jus

Top sirloin $21
9 ounce cut of certified Black Angus beef, lightly dusted with house spice and grilled to medium rare

Spiral Stuffed Pork Loin $25
Tender pork loin stuffed with an apple stuffing and topped with a cranberry and apple compote

Chicken Cordon Bleu $21
Boneless breast of chicken stuffed with honey ham and Swiss cheese, fried a golden brown and topped with a Gran Marnier cream sauce

Cheese Ravioli $22
Fresh five cheese stuffed in raviolis mixed with chicken, sautéed onions, red peppers, tomatoes, garlic and spinach and tossed in choice of marinara, alfredo, or olive oil

Chicken Parmesan $21
Fresh chicken breast, lightly breaded and fried golden brown. Topped with marinara and melted provolone. Served over penne.

Chicken Broccoli Alfredo $22
Chicken morsels sauteed with fresh broccoli in our homemade alfredo sauce over penne

Baked Fishermen’s Net $26
Sea scallops, shrimp, lobster and haddock drizzled with sherry and butter and topped with lemon butter crumbs

Baked Stuffed Haddock $24
Haddock filet slow roasted in white wine and butter atop a bed of our crab and lobster stuffing and topped with lobster sherry sauce


Though we offer dessert options we do allow parties to bring in their own cake, but there is a plating charge of $.50 per person

Peanut butter pie $8
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate caramel, Reeses® Peanut Butter Cups and decadent peanut utter drizzle

Seasonal Cheesecake $8
Fresh berry or fruit compote tops a rich creamy slice of heaven encased in a graham cracker crust

Sandy’s Homemade Pies $6
Mrs. Windham’s famous pies- ask about selections

Four High Carrot Cake $8
Layer upon layer of moist carrot cake studded with raisins, walnuts, and pineapple, finished with cream cheese icing.

Booking a Private Party requires a $100 Banquet deposit that is non-refundable due to cancellations. The deposit is credited to your bill the night of the event. There is a $300 minimum food order to avoid paying a room charge. Dessert/Cake are allowed to be purchased outside the restaurant, if plating is required there is a $.50 plating fee.

Please contact Hayley with any questions, 207-892-8808 or email

Due to Covid 19 There are new restrictions on table sizes and spacking. Ask about details.